Support Local Farming, Eat Local Food!
Join us Every Monday Night for Mercato Romano "Roman market night" ***Our Regular menu will still be available Join us at Pesce Italian Kitchen every Monday night for a simple Roman Market inspired menu. Local, farm to table is the goal and in an effort to show our commitment to utilize and support our local farmers we will be featuring meats and produce hand selected at Portsmouth's Weekly Farmers Market. Each week our team of chef's will venture into the markets to create a new custom menu based on what the market has to offer. Antipasti, Pasta & Vino $29
Monday July 12th
AntipastiWake Robin Farm Zebra Eggplantwith heirloom tomatoes and basil
Wax Bean SaladWith baby carrots, tarragon and toasted pine nuts
Yellow House Duck Egg FrittataWith Kelly brook farm chorizo, potatoes, baby red onion
Two Toad Farm Baby Green Salad With pickling cucumbers & hickory nut farm goat cheese
Pasta
Pasta alla Norma
Classic Sicilian dish with eggplant, onion, garlic, tomato, basil and house made ricotta cheese
Linguini & local Hake
Local white fish with roasted corn, baby fennel and served in a sundried tomato cream
Strozzapretti & Braised Goat
Tender braised goat with broccoli, baby turnip, chili and turnip greens
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