About Pesce Blue

TRANSFORMING THE ULTRA MODERN INTO COZY ITALIAN PESCE ITALIAN KITCHEN, FORMERLY PESCE BLUE, REOPENS WITH A WARM WOW! 

                                                 

Pesce Italian Kitchen + Bar reopened on January 15th to a standing- room- only gala reception.  Rachel Forrest, food writer for the Portsmouth Herald says “the menu is fantastic!”  Jean Kerr, Editor of Taste Magazine,  called Pesce “a great, welcoming new venue to showcase the incredible talent in the kitchen.” The new Pesce Italian Kitchen + Bar exudes wonderful warm hues and delivers mouth watering recipes that are truly a salute to its roots.

Fueled by customer feedback and a desire to go back to his Italian heritage, owner Cliffe Arrand has created an atmosphere where guests can dine in comfort, warmth, and still stay within their budget. Through the talents of local designers, Jane Almedia , and Brian Gahan and David Ludd from Somnia, a soft palette of yellows, browns, and burnt umber have transformed the previously ultra modern Pesce into an Italian trattoria.  The walls are adorned with photographs of Arrand’s earlier excursion to Italy, and painted and stenciled fabrics add an elegant touch. 

The new Pesce Italian Kitchen continues to provide its unique commitment to fine service and authentic Italian cuisine through the talents of their Executive Chef, James Walter. The restaurant now specializes in simple rustic Italian food at a moderate price, based on simplicity, quality, and a passion for food, wine, and service. The Italian-inspired menu features an array of small plates, antipasti, dried and handmade pasta, and simply prepared meat and fish, paired with outstanding regional wines.

 

Functions: Pesce is available for large group functions, rehearsal dinners, and pharmaceutical events. Please contact us for more information.

 

For off site events please check out our catering company DellaTerra Catering

 

www.dellaterracateringcompany.com

 

Winter Hours
Lunch: 12pm – 2pm Monday – Saturday
Dinner: Tuesday-Sunday starting at 5 p.m.
Closed on Monday till the spring
Sunday Brunch: Back in the spring

Phone: 603.430.7766
Fax: 603.430.6015

Collage